Thai green curry arancini ball with napoli sauce(Vegan & Gluten Free)

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vegan, gluten free, dairy free, egg free, nut free, wheat free
380.00 Grams
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 Deep fried rice ball with Thai green curry, served with home-made Napoli sauce


Arborio rice(Spain), coconut cream, green curry paste(green chillies, lemongrass, galangal, kaffir lime, garlic, red onion, cumin, coriander, fennel, sea salt), cauliflower, red capsicum, green beans, pumpkin, palm sugar, salt, vegetable oil, salt, sesame seed, chilli flakes, gluten free breadcrumbs(maize starch, maize flour, tapioca, rice flour, coconut cream, canola oil, coconut sugar, psyllium husk, iodised salt, dry yeast, acacia gum, sesame seed), napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose).

Contains Sesame Seed

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins. Stir well.

Oven: preheat oven to 200°C, place arancini on oven-proof dish & heat for 15 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.