This award-winning and hugely popular vegan cheese has shown the world that non-dairy cheese can be wonderfully tasty and versatile. The firm aromatic vegan cheese is quite similar in texture and taste to slightly aged cheddar and works well in a variety of traditional-cheese based dishes, including grated onto pasta and pizza and melted into sandwiches and rolls.
Ingredients
Water, vegetable oils and fats non-hydr. (coconut, canola), potato starch, fruit juice, rice flour, yeast, nut butter (100% almonds), rock salt, flavouring (vegetable), binder (carrageen), spices, antioxidant (ascorbic acid), colourants (turmeric, beta-carotene).Water, vegetable oils and fats non-hydr. (coconut, canola), potato starch, fruit juice, rice flour, yeast, nut butter (100% almonds), rock salt, flavouring (vegetable), binder (carrageen), spices, antioxidant (ascorbic acid), colourants (turmeric, beta-carotene).
Storage instructions
Refrigerate below 4 deg C.
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Vintage Cheddar Cheese - guilt free!
Tastes so similiar to vintage cheddar, that I had to read the package a second time to make sure that it was vegan. The cheese is slightly softer to cut - I was able to eat it on a teaspoon, and I'm saving it for when I get cheese cravings. My cats however, don't like it. Which means more for me!
