This vegan cheese is one of Vegusto’s most popular – likened and loved to a tangy parmesan or French Gruyère cheese. Grate it over pasta or blend it with basil and garlic for an amazing homemade pesto! Truly cheesy and with an edible rind, we dare to say that the No-Moo Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
Water, vegetable oils and fats non-hydr. (coconut, canola), potato starch, yeast, rice flour, nut butter (100% almonds), rock salt, spices, flavouring (vegetable), binder (carrageen), lactic acid (vegetable).
Refrigerate below 4 deg C.