Vegan soya crispy nugget in a mildly Japanese green curry sauce, served with mushroom, carrot and rice.
Ingredients
Vegan soya crispy nugget [Textured soybean protein, soya bean, vegetarian oil & vegetarian seasoning], carrot,mushroom,rice,cumin,tumeric,coriander,salt, pepper, chili powder,curry, ginger ground, coconut cream, vegetarian oyster sauce, soy sauce, herbs & spices, cultured dextrose.
Nutritional information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Energy |
1618.05kJ 386.75 Cal |
462.31 kJ 110.50 Cal |
| Protein | 7.80g | 2.23 g |
| Fat, Total | 10.82g | 3.09 g |
| - Saturated | 4.86g | 1.39 g |
| Carbohydrate | 48.26 g | 13.79 g |
| - Sugars | 2.49 g | 0.71 g |
| Sodium | 83.55 mg |
23.87 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
4 Reviews Hide Reviews Show Reviews
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Fresh
Tastes like it’s just come out of a kitchen. Full of flavour
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Fresh
The nuggets and vegetables go well in this dish. The herbs and spices compliment everything
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Best on the menu: Japanese Green Curry
I could seriously eat this every night of the week. So much flavour and perfect texture. Love, love love it
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YUM SLISH DELISH..
Recently I purchased food from Veggie To Go and I cant praise it enough. Food is excellent, tasty, satisfying and above all DELICIOUS I will certainly buy more food and forward this link to my vegetarian friends. Thank you Veggie To Go I LOVED IT ALL, xxxxx.
