Vegan soya crispy nugget in a mildly Japanese green curry sauce, served with mushroom, carrot and rice.
Vegan soya crispy nugget [Textured soybean protein, soya bean, vegetarian oil & vegetarian seasoning], carrot,mushroom,rice,cumin,tumeric,coriander,salt, pepper, chili powder,curry, ginger ground, coconut cream, vegetarian oyster sauce, soy sauce, herbs & spices, cultured dextrose.
|Per Serving (350g)||Per 100g|
|Fat, Total||10.82g||3.09 g|
|- Saturated||4.86g||1.39 g|
|Carbohydrate||48.26 g||13.79 g|
|- Sugars||2.49 g||0.71 g|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Refrigerate below 4°C. Consume within 24 hours of opening.
3 Reviews Hide Reviews Show Reviews
The nuggets and vegetables go well in this dish. The herbs and spices compliment everything
I could seriously eat this every night of the week. So much flavour and perfect texture. Love, love love it
Recently I purchased food from Veggie To Go and I cant praise it enough. Food is excellent, tasty, satisfying and above all DELICIOUS I will certainly buy more food and forward this link to my vegetarian friends. Thank you Veggie To Go I LOVED IT ALL, xxxxx.