Japanese green curry (Low-FODMAP )

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vegan, dairy free, egg free, nut free,LOW FODMAP
350.00 Grams
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Vegan soya crispy nugget in a mildly Japanese green curry sauce, served with mushroom, carrot and rice.


Vegan soya crispy nugget [Textured soybean protein, soya bean, vegetarian oil & vegetarian seasoning], carrot,mushroom,rice,cumin,tumeric,coriander,salt, pepper, chili powder,curry, ginger ground, coconut cream, vegetarian oyster sauce, soy sauce, herbs & spices, cultured dextrose. 

Nutritional information

  Per Serving (350g)Per 100g


386.75 Cal

462.31 kJ 
110.50 Cal
Protein 7.80g 2.23 g
Fat, Total 10.82g 3.09 g
- Saturated  4.86g 1.39 g
Carbohydrate 48.26 g 13.79 g
- Sugars 2.49 g 0.71 g
Sodium 83.55 mg

23.87 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins. Stir well.

Stove: transfer into saucepan & gently heat for 5 mins. Stir well.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

4 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Brod on 18 Jun 2022

    Tastes like it’s just come out of a kitchen. Full of flavour

  • 5

    Posted by Brod on 29 Oct 2021

    The nuggets and vegetables go well in this dish. The herbs and spices compliment everything

  • 5
    Best on the menu: Japanese Green Curry

    Posted by Sue on 8 Sep 2021

    I could seriously eat this every night of the week. So much flavour and perfect texture. Love, love love it

  • 5

    Posted by Lilly Anoneavic on 27 Feb 2020

    Recently I purchased food from Veggie To Go and I cant praise it enough. Food is excellent, tasty, satisfying and above all DELICIOUS I will certainly buy more food and forward this link to my vegetarian friends. Thank you Veggie To Go I LOVED IT ALL, xxxxx.