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Japanese green curry (Low-FODMAP )

350.00 Grams NET
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free

Product Description

Vegan soya crispy nugget in a mildly Japanese green curry sauce, served with mushroom, carrot and rice.


Vegan soya crispy nugget [Textured soybean protein, soya bean, vegetarian oil & vegetarian seasoning], carrot,mushroom,rice,cumin,tumeric,coriander,salt, pepper, chili powder,curry, ginger ground, coconut cream, vegetarian oyster sauce, soy sauce, herbs & spices, cultured dextrose. 

Nutritional information

  Per Serving (400g)Per 100g


386.75 Cal

462.31 kJ 
110.50 Cal
Protein 7.80g 2.23 g
Fat, Total 10.82g 3.09 g
- Saturated  4.86g 1.39 g
Carbohydrate 48.26 g 13.79 g
- Sugars 2.49 g 0.71 g
Sodium 83.55 mg

23.87 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins. Stir well.

Stove: transfer into saucepan & gently heat for 5 mins. Stir well.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

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  • $12 delivery
  • Melbourne Metro
  • $50 minimum order