A delicious Chinese stir-fry dish made with juicy pieces of vegetarian 'pork', capsicum, and pineapple with rice.
Vegan soya crispy nugget [Textured soybean protein, soya bean, vegetarian oil & vegetarian seasoning], red capsicum, green capsicum, pineapples, rice, tomato sauce, tomato paste, sweet chilli sauce, rice flour, corn flour, sugar, vinegar, salt, pepper, herbs & spices, cultured dextrose.
|Per Serving (350g)||Per 100g|
|Protein||8.81 g||2.31 g|
|Fat, Total||10.11 g||2.89 g|
|- Saturated||4.51g||1.29 g|
|Carbohydrate||49.63 g||14.18 g|
|- Sugars||2.59 g||0.74 g|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Refrigerate below 4°C. Consume within 24 hours of opening.