A delicious Chinese stir-fry dish made with juicy pieces of vegetarian 'pork', capsicum, and pineapple with rice.
Ingredients
Vegan soya crispy nugget [Textured soybean protein, soya bean, vegetarian oil & vegetarian seasoning], red capsicum, green capsicum, pineapples, rice, tomato sauce, tomato paste, sweet chilli sauce, rice flour, corn flour, sugar, vinegar, salt, pepper, herbs & spices, cultured dextrose.
Nutritional information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Energy | 1565.80 kJ 374.22 Cal |
447.37 kJ 106.92 Cal |
| Protein | 8.81 g | 2.31 g |
| Fat, Total | 10.11 g | 2.89 g |
| - Saturated | 4.51g | 1.29 g |
| Carbohydrate | 49.63 g | 14.18 g |
| - Sugars | 2.59 g | 0.74 g |
| Sodium | 76.44 mg |
21.84 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
