NEW! Vegan "codfish" in spicy tomato sauce

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350.00 Grams
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A delicious vegan "codfish" served with mushroom, capsicum, peas in spicy tomato sauce


Vegan "codfish" [Soybean protein, starch, vegetarian oil & seaweed, sugar, salt, vegetarian spices], red capsicum, green capsicum, tomato, mushroom, pea, rice,  tomato paste, chilli sauce, salt, herbs & spices, cultured dextrose. 

Nutritional information

  Per Serving (350g)Per 100g
Energy 1549.50kJ 
368.93 Cal
442.71 kJ 
105.41 Cal
Protein 8.90 g 2.54 g
Fat, Total 10.31 g 2.94 g
- Saturated  4.23g 1.20 g
Carbohydrate 49.63 g 14.18 g
- Sugars 2.53 g 0.72 g
Sodium 74.12 mg

21.18 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins. Stir well.

Stove: transfer into saucepan & gently heat for 5 mins. Stir well.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.