Mushroom, olives, capsicum, onion & tomato with touch of chilli & garlic
Ingredients
Australian medium grain rice, tomato paste, parmesan (milk, salt, rennet-non animal cultures, anti caking agent 460), mozzarella, butter, canola oil, salt, capsicum, olive, onion, mushroom, garlic, chilli flakes, sesame seeds, gluten free batter(rice flour, thickener(1442), maize flour, salt, mineral salts(500,541), vegetable gum), gluten free breadcrumb(maize starch, tapioca starch, rice flour, soy flour, potato starch, raising agents(500,575), yeast, vinegar, salt) Contains: milk, soy, sesame
Heating instructions
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Oven: preheat oven to 200°C, place arancini on oven-proof dish & heat for 15 mins.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
