Napoli Sauce

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500.00 Grams
Weight Unit:
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Traditional home-style pasta sauce made with crushed tomatoes, olive oil, onion, garlic & herbs


Crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, onion, olive oil, basil, sea salt, spices, cultured dextrose, water.

Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.

Nutritional information

  Per Serving (500ml)Per 100g
Energy 1033.448 kJ
246.06 Cal
206.69 kJ
49.21 Cal
Protein 7.183 g 1.437 g
Fat, Total 12.776 g 2.555 g
- Saturated 1.987 g 0.397 g
Carbohydrate 32.362 g 6.472 g
- Sugars 1.42 g 0.283 g
Sodium 980.64 mg 196.128 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 4 mins.

Stove: pour into saucepan & gently heat for 5 mins. Stir occasionally.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

1 Review Hide Reviews Show Reviews

  • 5
    The secret ingedient

    Posted by Jas on 15 Oct 2014

    I love this sauce, I use it on my own homemade pasta and pizza and it is perfectly seasoned without added sugar. It tastes fresh and made with love, that's why I use it in my cooking. :)