NEW! Vegan thai vegetable curry pie (2 pack)

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vegan, dairy free, egg free
430.00 Grams
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An Asian vegetable medley simmered in an authentic Thai coconut cream sauce 


wheat flour, water, margarine(vegetable oils & fats, salt, mixed vegetables(broccoli, cauliflower, carrot, capsicum), coconut cream(99.9%)(stabilisers, xanthan gum(E415), guar gum(E412), carrageenan(E407), onion, vegetarian marinade(soybeans, wine, sugar, salt, vinegar, food acid(260), spices, onion powder, preservative(sulphur dioxide from wine)), garlic, corn flour, lemon grass, lime juice, coriander, dried chilli, basil, galangal, cumin, cardamom, pepper, kaffir lime leaves, parsley, glaze(soy

Contains wheat and soy. 

Nutritional information

  Per Serving (180g)Per 100g
Energy 1773.5 kJ
423.72 Cal
985.28 kJ
235.40 Cal
Protein 16.68 g 9.3 g
Fat, Total 27.97 g 15.6 g
- Saturated 15.65 g 8.7 g
Carbohydrate 31.98 g 17.8 g
- Sugars 1.08 g 0.6 g
Sodium 916.2 mg 509 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

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  • 5

    Posted by Brod on 28 Nov 2022

    These pies are amazing ! Such full of flavour and fresh tasting