An Asian vegetable medley simmered in an authentic Thai coconut cream sauce
Ingredients
wheat flour, water, margarine(vegetable oils & fats, salt, mixed vegetables(broccoli, cauliflower, carrot, capsicum), coconut cream(99.9%)(stabilisers, xanthan gum(E415), guar gum(E412), carrageenan(E407), onion, vegetarian marinade(soybeans, wine, sugar, salt, vinegar, food acid(260), spices, onion powder, preservative(sulphur dioxide from wine)), garlic, corn flour, lemon grass, lime juice, coriander, dried chilli, basil, galangal, cumin, cardamom, pepper, kaffir lime leaves, parsley, glaze(soy)
Contains wheat and soy.
Nutritional information
| Per Serving (180g) | Per 100g | |
|---|---|---|
| Energy | 1773.5 kJ 423.72 Cal |
985.28 kJ 235.40 Cal |
| Protein | 16.68 g | 9.3 g |
| Fat, Total | 27.97 g | 15.6 g |
| - Saturated | 15.65 g | 8.7 g |
| Carbohydrate | 31.98 g | 17.8 g |
| - Sugars | 1.08 g | 0.6 g |
| Sodium | 916.2 mg | 509 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
1 Review Hide Reviews Show Reviews
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Delicious
These pies are amazing ! Such full of flavour and fresh tasting
