Gluten free shouldn’t mean that the quality and taste is any less.
Ingredients
Rice Flour, Tapioca Starch, Potato Flour, Raising Agent (450, 500, 575) Sugar, Emulsifier (471, 475, 481), Iodised Salt, Modified Tapioca Starch, Vegetable Gum (415, 407), Psyllium Husk, Water, Caster Sugar, Canola Oil, Yeast, Fondant (Sucrose, Glucose Syrup, Emulsifier (472c), Flavour, Colour (124, 150, 155), Sprinkles – Sugar, Maize Starch, Maltodextrin, Natural Colours, Curcumin, Copper Chlorophyllin, Beetroot, Paprika, Spirulina.
Refrigerate below 4 deg C.
