A traditional sweet rice dumpling made with premium glutinous rice and whole red dates (jujubes), carefully wrapped in bamboo leaves and slow-cooked to perfection. The natural sweetness of the red dates blends beautifully with the soft, chewy texture of the rice, creating a delicate and comforting flavor enjoyed across generations.
Ingredients
Glutinous rice, red dates (jujubes), bamboo leaves, alkaline water
Heating instructions
Boiling (Recommended):
Place frozen zongzi in boiling water and heat for 20-30 minutes until thoroughly heated.
Steaming:
Steam frozen zongzi over boiling water for 20-30 minutes.
Microwave:
Remove packaging and place on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 4–6 minutes, or until thoroughly heated. Heating times may vary depending on microwave wattage.
Storage instructions
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
