Delicately crafted with fragrant glutinous rice and premium red beans, our traditional Red Bean Zongzi is wrapped in bamboo leaves and slowly cooked to achieve a soft, chewy texture and rich aroma. Naturally satisfying and lightly sweet, it is a timeless delicacy enjoyed during festivals and throughout the year. A perfect balance of tradition, flavor, and comfort in every bite.
Ingredients
Glutinous rice, red bean, bamboo leaves, alkaline water
Heating instructions
Boiling (Recommended):
Place frozen zongzi in boiling water and heat for 20-30 minutes until thoroughly heated.
Steaming:
Steam frozen zongzi over boiling water for 20-30 minutes.
Microwave:
Remove packaging and place on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 4–6 minutes, or until thoroughly heated. Heating times may vary depending on microwave wattage.
Storage instructions
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
