A classic savory rice dumpling made with premium glutinous rice, peanuts, shiitake mushrooms, and preserved radish, expertly wrapped in bamboo leaves and slow-cooked to develop its rich aroma and authentic flavor. Every bite delivers a delicious combination of savory, earthy, and fragrant notes, making it a satisfying meal or snack.
Ingredients
Glutinous rice, peanuts, shiitake mushrooms, preserved radish, bamboo leaves, water.
Heating instructions
Boiling (Recommended):
Place frozen zongzi in boiling water and heat for 20-30 minutes until thoroughly heated.
Steaming:
Steam frozen zongzi over boiling water for 20-30 minutes.
Microwave:
Remove packaging and place on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 4–6 minutes, or until thoroughly heated. Heating times may vary depending on microwave wattage.
Storage instructions
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
