Fettuccine in Cream & Mushroom Sauce

Durum wheat fettuccine ribbon pasta dressed in a creamy mushroom sauce, finished with peas and parmesan cheese

Ingredients

Fettuccine [durum wheat semolina, water], Cream [cream, vegetable gums(407,412), 35% milk fat ], Milk, Mushrooms, Onions, Olive oil, Parmesan [milk, salt, tapioca, starter cultures, enzymes], Parsley, Herbs & Spices, Sea salt, Cultured dextrose.

Contains Gluten, Wheat, Milk.

Nutritional information

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins.

Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.