Durum wheat fettuccine ribbon pasta dressed in a creamy mushroom sauce, finished with peas and parmesan cheese
Fettuccine [durum wheat semolina, water], Cream [cream, vegetable gums(407,412), 35% milk fat ], Milk, Mushrooms, Onions, Olive oil, Parmesan [milk, salt, tapioca, starter cultures, enzymes], Parsley, Herbs & Spices, Sea salt, Cultured dextrose.
Contains Gluten, Wheat, Milk.
Per Serving (400g) | Per 100g | |
---|---|---|
Energy | 2594.08 kJ 619.59 Cal |
648.52 kJ 154.90 Cal |
Protein | 18.00 g | 6.08 g |
Fat Total | 29.40 g | 5.77 g |
- Saturated | 12.08 g | 1.22 g |
Carbohydrate | 78.52 g | 19.04 g |
- Sugar | 8.44 g | 0.17 g |
Sodium | 480.00 mg | 111.58 mg |
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins.
Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.