Fettuccine in Cream & Mushroom Sauce

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egg free, nut free
350.00 Grams
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Durum wheat fettuccine ribbon pasta dressed in a creamy mushroom sauce, finished with parmesan cheese


Fettuccine [durum wheat semolina, water],Dairy free sour cream[Water, coconut cream, coconut oil, sunflower oil, tapioca starch, maltodextrin, cocoa butter, vegetable gums (xanthan, guar), natural colour (plant carotene), live vegan cultures]. soy milk, Mushrooms, Fennel, Olive oil, parmesan cheese [salt, tapioca, starter cultures, enzymes], Parsley, Herbs & Spices, Sea salt, Cultured dextrose. 

Contains Gluten, Wheat. 


Nutritional information

  Per Serving (350g)Per 100g
Energy 2269.82 kJ 
648.52 kJ 
154.90 Cal
Protein 21.28 g 6.08 g
Fat Total 20.20 g 5.77 g
- Saturated 4.27 g 1.22 g
Carbohydrate 66.64 g 19.04 g
- Sugar 0.60 g 0.17 g
Sodium 390.53 mg 111.58 mg

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins.

Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.