Durum wheat fettuccine ribbon pasta dressed in a creamy mushroom sauce, finished with parmesan cheese
Ingredients
Fettuccine [durum wheat semolina, water],Dairy free sour cream[Water, coconut cream, coconut oil, sunflower oil, tapioca starch, maltodextrin, cocoa butter, vegetable gums (xanthan, guar), natural colour (plant carotene), live vegan cultures]. soy milk, Mushrooms, Fennel, Olive oil, parmesan cheese [salt, tapioca, starter cultures, enzymes], Parsley, Herbs & Spices, Sea salt, Cultured dextrose.
Contains Gluten, Wheat.
Nutritional information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Energy | 2269.82 kJ 542.15Cal |
648.52 kJ 154.90 Cal |
| Protein | 21.28 g | 6.08 g |
| Fat Total | 20.20 g | 5.77 g |
| - Saturated | 4.27 g | 1.22 g |
| Carbohydrate | 66.64 g | 19.04 g |
| - Sugar | 0.60 g | 0.17 g |
| Sodium | 390.53 mg | 111.58 mg |
Heating instructions
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins.
Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
