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Fettuccine in Cream & Mushroom Sauce

350.00 Grams NET
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free

Product Description

Durum wheat fettuccine ribbon pasta dressed in a creamy mushroom sauce, finished with peas and parmesan cheese


Fettuccine [durum wheat semolina, water], Cream [cream, vegetable gums(407,412), 35% milk fat ], Milk, Mushrooms, Onions, Olive oil, Parmesan [milk, salt, tapioca, starter cultures, enzymes], Parsley, Herbs & Spices, Sea salt, Cultured dextrose.

Contains Gluten, Wheat, Milk.


Nutritional information

  Per Serving (350g)Per 100g
Energy 2269.82 kJ 
648.52 kJ 
154.90 Cal
Protein 21.28 g 6.08 g
Fat Total 20.20 g 5.77 g
- Saturated 4.27 g 1.22 g
Carbohydrate 66.64 g 19.04 g
- Sugar 0.60 g 0.17 g
Sodium 390.53 mg 111.58 mg

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins.

Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

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  • $12 delivery
  • Melbourne Metro
  • $50 minimum order