Durum wheat fettuccine ribbon pasta dressed in a creamy mushroom sauce, finished with parmesan cheese
Fettuccine [durum wheat semolina, water],Dairy free sour cream[Water, coconut cream, coconut oil, sunflower oil, tapioca starch, maltodextrin, cocoa butter, vegetable gums (xanthan, guar), natural colour (plant carotene), live vegan cultures]. soy milk, Mushrooms, Fennel, Olive oil, parmesan cheese [salt, tapioca, starter cultures, enzymes], Parsley, Herbs & Spices, Sea salt, Cultured dextrose.
Contains Gluten, Wheat.
|Per Serving (350g)||Per 100g|
|Protein||21.28 g||6.08 g|
|Fat Total||20.20 g||5.77 g|
|- Saturated||4.27 g||1.22 g|
|Carbohydrate||66.64 g||19.04 g|
|- Sugar||0.60 g||0.17 g|
|Sodium||390.53 mg||111.58 mg
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins.
Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.