Baby Spinach & Mushroom Risotto

(15 reviews) Write a Review
vegan, dairy free, gluten free, egg free, nut free, wheat free
350.00 Grams
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Arborio rice slow cooked in veggie stock with white wine, leek, mushroom and baby spinach, topped with soy parmesan


Arborio rice, leek, mushroom, baby spinach, soy parmesan [water, coconut oil, potato starch, soya protein, thickeners: carrageenan, locust bean gum; yeast extract, salt, natural flavouring, calcium phosphate, sugar, natural colour: carotene], white wine [alcohol 12.5%, preservative (202, 220), salt], nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], vegetable stock [marine salt, rice flour, palm shortening (non-hydrogenated), sugar, yeast extract, dehydrated vegetables (onion, celery, garlic, spinach, bayleaf), vegetable flavours], cultured dextrose, water.

Contains Soy

Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.

Nutritional information

  Per Serving (350g)Per 100g
Energy 1621.65 kJ
463.33 kJ
110.32 Cal
Protein 7.6g 2.17 g
Fat, Total 13.93 g 3.98 g
- Saturated 5.04 g 1.44 g
Carbohydrate 55.93 g 15.89 g
- Sugars 2.91 g 0.83 g
Sodium 98.25 mg 28.07 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid, add 30ml water & microwave on high for 3-4 mins. Stir well.

Stove: transfer into saucepan, add 30ml water & gently heat for 5 mins. Stir well.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

15 Reviews Hide Reviews Show Reviews

  • 5

    Posted by June on 12 Mar 2022

    The flavour is delicious, the rice lovely, good portion of mushrooms and spinach. Happy to enjoy this every day!

  • 5
    Baby Spinach & Mushroom Risotto

    Posted by Chrissie on 5 Feb 2021

    Have ordered this twice now and each order have ordered two, its delicious and filling and a must to try Vegan or not.

  • 5
    a really nice dish

    Posted by Bethwyn Mell on 13 Jul 2020

    As a pre-prepared meal, this is really excellent. The rice has just enough bite and the sauce is very tasty. I highly recommend this, especially on a chilly night.

  • 5
    Just so good!

    Posted by Katie Ault on 4 Oct 2017

    Loved it from the first bite till the last! Just so delicious

  • 5
    Better than the rest!

    Posted by Anne on 22 Sep 2015

    Since transitioning from a vegetarian to vegan diet I've tried a few different brands of vegan risotto, but this is far and away the best I've ever eaten. It's truly delicious, healthy and hardy. Who knew that eating something as simple as a vegan risotto could be a rewarding experience!

  • 5

    Posted by Emilia on 29 Apr 2015

    It melts in your mouth and I couldn't believe it was Vegan!

  • 5

    Posted by Rachael on 20 Feb 2015


  • 5
    ...and it's not soggy!

    Posted by Mel on 10 Dec 2014

    Very tasty risotto, lovely mushroom flavour. Cooked very well, each grain of rice is well formed, not mushy or soggy.

  • 5

    Posted by Unknown on 1 Jul 2014

    Great full flavours and nice and filling.