Soft durum wheat cannelloni filled with spinach & ricotta topped with parmesan, home-made Napoli & béchamel sauces
Durum wheat egg pasta sheets [durum wheat semolina, eggs, water] spinach, ricotta [cheese whey, milk, salt, food acid (330, 270, 260)], parmesan [milk, salt, tapioca, starter cultures, enzymes], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), béchamel sauce (butter [pasteurised cream, salt], milk, flour, nutmeg, salt, pepper).
Contains Milk, Wheat, Gluten, Eggs
|Per Serving (350g)||Per 100g|
|Protein||17.08 g||4.881 g|
|Fat, Total||14.03 g||4.01 g|
|- Saturated||6.02 g||1.721 g|
|- Sugars||4.48 g||1.279 g|
|Sodium||871.85 mg||249.066 mg|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove plastic packaging & microwave on high for 3-4 mins.
Oven: preheat oven to 180°C, remove plastic packaging & heat for 20 mins.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
4 Reviews Hide Reviews Show Reviews
The cannelloni tastes amazing, and is probably my favourite meal from Vege2go! Just like a restaurant meal in my own home.
Fresh, tasty and extremely delicious.
Wow, this is amazing amazing amazing! I have ordered more and will continue to do so untill my taste buds are sick of Cannelloni. Minutes to prepare, makes being a "healthy" vegetarian extremly easy and convenient.
very tasty and light, an enjoyable meal