Creamy Ricotta & Spinach Cannelloni

(4 reviews) Write a Review
nut free
350.00 Grams
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Soft durum wheat cannelloni filled with spinach & ricotta topped with parmesan, home-made Napoli & béchamel sauces


Durum wheat egg pasta sheets [durum wheat semolina, eggs, water] spinach, ricotta [cheese whey, milk, salt, food acid (330, 270, 260)], parmesan [milk, salt, tapioca, starter cultures, enzymes], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), béchamel sauce (butter [pasteurised cream, salt], milk, flour, nutmeg, salt, pepper).

Contains Milk, Wheat, Gluten, Eggs

Nutritional information

  Per Serving (350g)Per 100g
Energy 1303.15 kJ
310.27 Cal
372.339 kJ
88.65 Cal
Protein 17.08 g 4.881 g
Fat, Total 14.03 g 4.01 g
- Saturated 6.02 g 1.721 g
Carbohydrate 29.76g 8.504 g
- Sugars 4.48 g 1.279 g
Sodium 871.85 mg 249.066 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove plastic packaging & microwave on high for 3-4 mins.

Oven: preheat oven to 180°C, remove plastic packaging & heat for 20 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

4 Reviews Hide Reviews Show Reviews

  • 5
    Restaurant quality!

    Posted by Sally on 31 May 2021

    The cannelloni tastes amazing, and is probably my favourite meal from Vege2go! Just like a restaurant meal in my own home.

  • 5

    Posted by Unknown on 7 Apr 2014

    Fresh, tasty and extremely delicious.

  • 5

    Posted by Jayde on 27 May 2013

    Wow, this is amazing amazing amazing! I have ordered more and will continue to do so untill my taste buds are sick of Cannelloni. Minutes to prepare, makes being a "healthy" vegetarian extremly easy and convenient.

  • 4
    Very tasty and light

    Posted by Mark Sims on 19 Feb 2013

    very tasty and light, an enjoyable meal