Plant based volcano with a gooey raspberry centre. Topped with creamy vegan white ganache which, when heated, becomes a heavenly sauce.
Ingredients
Ingredients: Water, Gluten Free Flour (Tapioca starch, rice flour, potato starch, modified tapioca starch, sugar, corn starch,dextrose, Raising agents (450, 500),thickeners (466, 464), emulsifier (471, 475,481), salt, vegetable gum (415), fibre), Vegan Frosting (Water, vegetable oils and fats, sugar, glucose syrup, stabilizers (E475, E464, E477,
E415), emulsifiers (E435, E322 sunflower lecithin, E412), flavouring, salt),Raspberry Patisserie (Sugar, Raspberries (30%), Water, Thickener (1422), Food Acids (330, 331), Colours (120, 150d), Flavour, Preservative (202)),Vegan Chocolate (Cocoa Butter, Sugar, Tapioca, Chicory root, coconut mylk powder, emulsifiers (322 from
sunflower),natural flavour),Sugar, Canola Oil, Coconut Milk, Flavour (colour 150c,122,124),Raspberry.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
