Arborio rice slow cooked in veggie stock with white wine, leek, mushroom and baby spinach, topped with soy parmesan
Arborio rice, leek, mushroom, baby spinach, soy parmesan [water, coconut oil, potato starch, soya protein, thickeners: carrageenan, locust bean gum; yeast extract, salt, natural flavouring, calcium phosphate, sugar, natural colour: carotene], white wine [alcohol 12.5%, preservative (202, 220), salt], nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], vegetable stock [marine salt, rice flour, palm shortening (non-hydrogenated), sugar, yeast extract, dehydrated vegetables (onion, celery, garlic, spinach, bayleaf), vegetable flavours], cultured dextrose, water.
Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.
|Per Serving (350g)||Per 100g|
|Fat, Total||13.93 g||3.98 g|
|- Saturated||5.04 g||1.44 g|
|Carbohydrate||55.93 g||15.89 g|
|- Sugars||2.91 g||0.83 g|
|Sodium||98.25 mg||28.07 mg|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid, add 30ml water & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan, add 30ml water & gently heat for 5 mins. Stir well.
Refrigerate below 4°C. Consume within 24 hours of opening.
14 Reviews Hide Reviews Show Reviews
excellent with soy sauce.
Again something very tasty. really delicious! Vegan and Gluten free - perfect!
VERY tasty and satisfying meal. Love a good vegan meal that is hearty and filling, as this is. Will definitely be making this a regular purchase from vege2go
A very tasty risotto an enjoyable surprise, it is one of those vegetarian dishes that not everyone gets right
We have enjoyed this risotto on several occasions now -- and I think it is even better. Perhaps the recipe has been tweaked slightly? Good reheat instructions and really delicious.