NEW! Vegan "Fish-Fragrant" Eggplant(low FODMAP)

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vegan, dairy free, egg free, nut free
350.00 Grams
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The dish served with red capsicum and vegan "ham" elicits warmth and luxury, and is marked by the trifecta of sweet, salty, and spicy. 


Eggplant, red capsicum, vegan "ham" (soya bean protein, vegetable oil, vegetarian seasoning, salt), , basil, sugar, vinegar, salt, pepper, vegetarian oyster sauce, soy sauce, herbs & spices, cultured dextrose. 

Nutritional information

  Per Serving (350g)Per 100g


394.95 Cal

472.14 kJ 
112.84 Cal
Protein 8.50g 2.43 g
Fat, Total 9.52g 2.72 g
- Saturated  4.26g 1.22 g
Carbohydrate 45.23 g 12.93 g
- Sugars 2.21 g 0.63g
Sodium 75.21 mg

21.49 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins. Stir well.

Stove: transfer into saucepan & gently heat for 5 mins. Stir well.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.