The dish served with red capsicum and vegan "ham" elicits warmth and luxury, and is marked by the trifecta of sweet, salty, and spicy.
Eggplant, red capsicum, vegan "ham" (soya bean protein, vegetable oil, vegetarian seasoning, salt), , basil, sugar, vinegar, salt, pepper, vegetarian oyster sauce, soy sauce, herbs & spices, cultured dextrose.
|Per Serving (350g)||Per 100g|
|Fat, Total||9.52g||2.72 g|
|- Saturated||4.26g||1.22 g|
|Carbohydrate||45.23 g||12.93 g|
|- Sugars||2.21 g||0.63g|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Refrigerate below 4°C. Consume within 24 hours of opening.