The dish served with red capsicum and vegan "ham" elicits warmth and luxury, and is marked by the trifecta of sweet, salty, and spicy.
Ingredients
Eggplant, red capsicum, vegan "ham" (soya bean protein, vegetable oil, vegetarian seasoning, salt), , basil, sugar, vinegar, salt, pepper, vegetarian oyster sauce, soy sauce, herbs & spices, cultured dextrose.
Nutritional information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Energy |
1652.48kJ 394.95 Cal |
472.14 kJ 112.84 Cal |
| Protein | 8.50g | 2.43 g |
| Fat, Total | 9.52g | 2.72 g |
| - Saturated | 4.26g | 1.22 g |
| Carbohydrate | 45.23 g | 12.93 g |
| - Sugars | 2.21 g | 0.63g |
| Sodium | 75.21 mg |
21.49 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
