NEW! Vegan Teriyaki Chicken(low FODMAP)

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350.00 Grams
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 Vegan soya crispy chicken, glazed with a sweet and sticky teriyaki sauce served with zucchini, carrot and rice.


Vegan chicken [wheat protein, vegetable oil, vegetarian seasoning, salt] , carrot, zucchini, rice, millet, salt, pepper, vegetarian oyster sauce, soy sauce, white sesame, herbs & spices, cultured dextrose. 

Nutritional information

  Per Serving (350g)Per 100g


396.43 Cal

473.90 kJ 
113.26 Cal
Protein 7.90g 2.26 g
Fat, Total 9.82g 2.81 g
- Saturated  4.46g 1.27 g
Carbohydrate 47.56 g 13.59 g
- Sugars 2.29 g 0.65g
Sodium 81.59 mg

23.31 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins. Stir well.

Stove: transfer into saucepan & gently heat for 5 mins. Stir well.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.