Layers of soft durum wheat pasta sheets with succulent roasted pumpkin, roasted zucchini, baby spinach & soy mozzarella, topped with creamy soy béchamel, soy parmesan and home-made Napoli sauce
Ingredients
Durum wheat pasta sheets [durum wheat semolina, water], zucchini, pumpkin, baby spinach, soy mozzarella [water, non-hydrogenated vegetable oil, tofu, soya protein, rice starch, thickeners, salt, dried yeast, tricalcium phosphate, spirit vinegar, acidity regulator, raw cane sugar, natural flavouring, yeast extract], soy parmesan [soya flour, non-hydrogenated vegetable oils, rock salt, flavouring, antioxidant], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), soy béchamel (nuttelex [sunflower oil, canola oil (NON GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], soy milk [water, soya bean (non GMO)], flour, nutmeg, salt pepper), cultured dextrose.
Contains Wheat, Soy, Gluten
Nutritional information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Energy | 1361.97 kJ 324.28 Cal |
302.66 kJ 72.06 Cal |
| Protein | 11.07 g | 2.46 g |
| Fat, Total | 8.73 g | 1.94 g |
| - Saturated | 1.44 g | 0.32 g |
| Carbohydrate | 51.66 g | 11.48 g |
| - Sugars | 3.465 g | 0.77 g |
| Sodium | 619.965 mg | 137.77 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Microwave: remove lid & microwave on high for 5 mins.
Oven: preheat oven to 180°C, remove from container & place on oven-proof dish, heat for 20 mins.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
13 Reviews Hide Reviews Show Reviews
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Totally delicious!
Tasted amazing like a home cooked gourmet lasagne not anything like the usual take away, very impressed i was, will definitely be back for more!
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Lasagne!
I love lasagne, and in my movement towards going vegan it's important that I find a good vegan lasagne. I like this one a lot.
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SO GOOD
I haven't had lasagne this good in so so long.
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A delicious meal
This is the best vegetarian lasagne I have had, home or restaurant cooked. This was my first meal here but I will be making it a regular. Another bonus is I am 6 foot 2 and hard to fill but mission accomplished in 1 serve, a rarity!!!
