Indulge in the rich, authentic taste of traditional Asian steamed buns with a delicious plant-based twist. Our Vegan Vegetable Buns are filled with a savory blend of premium preserved vegetables (Mei Cai) and textured plant proteins, perfectly seasoned to deliver a savory, comforting flavor profile in every bite. Encased in a soft, fluffy steamed bun, this classic snack is 100% plant-based and made without any onion, garlic, shallots, leeks, or chives—making it an ideal choice for vegetarian and vegan diets. Quick to steam and easy to enjoy!
Ingredients
wheat flour, preserved vegetable, wheat gluten, filtered water, sugar, soybean fiber, vegan seasoning, vegetable oil, shortening, baking powder, yeast Contains: Wheat, Gluten, Soy, Sesame
Heating instructions
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Defrost: Lay out the defrosted Vegan Vegetable Buns.
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Steam: Place the buns into a steamer or electric pot.
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Heat: Steam for 10–15 minutes until piping hot throughout.
Storage instructions
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
