A traditional triangular rice dumpling. It features a smooth, blended filling of peeled green mung beans creamed with coconut cream and coconut oil, enclosed in aromatic glutinous rice.
Ingredients
Glutinous Rice, Peeled Green Mung Beans, Coconut Cream, Coconut Oil
Heating instructions
Boiling (Recommended):
Place frozen zongzi in boiling water and heat for 20-30 minutes until thoroughly heated.
Steaming:
Steam frozen zongzi over boiling water for 20-30 minutes.
Microwave:
Remove packaging and place on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 4–6 minutes, or until thoroughly heated. Heating times may vary depending on microwave wattage.
Storage instructions
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
