Silky layers of filo pastry, filled with succulent ricotta and chopped baby spinach.
Ricotta cheese (whey, milk, salt, food acid 260), wheat flour, water, butter, spinach, vegetable oil (canola, soybean), food starch (tapioca), salt, herbs, spices, poppy seeds, egg, preservatives (202, 223, 282).
Contains Milk, Eggs, Wheat, Gluten, Soy. May contain traces of nuts and sesame.
|Per Serving (180g)||Per 100g|
|Protein||16.02 g||8.9 g|
|Fat, Total||28.26 g||15.7 g|
|- Saturated||15.48 g||8.6 g|
|Carbohydrate||32.04 g||17.8 g|
|- Sugars||1.08 g||0.6 g|
|Sodium||916.2 mg||509 mg|
All specified values are averages only.
Ready to heat & serve.
Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
1 Review Hide Reviews Show Reviews
Very Tasty and crunchy. Very substantial for a snack, good size.