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M09

Creamy Ricotta & Spinach Cannelloni

400.00 Grams NET
$13.80
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free
Rating:
(3 product reviews)

Product Description

Soft durum wheat cannelloni filled with spinach & ricotta topped with parmesan, home-made Napoli & béchamel sauces

Ingredients

Durum wheat egg pasta sheets [durum wheat semolina, eggs, water] spinach, ricotta [cheese whey, milk, salt, food acid (330, 270, 260)], parmesan [milk, salt, tapioca, starter cultures, enzymes], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), béchamel sauce (butter [pasteurised cream, salt], milk, flour, nutmeg, salt, pepper).

Contains Milk, Wheat, Gluten, Eggs

Nutritional information

  Per Serving (400g)Per 100g
Energy 1489.356 kJ
354.61 Cal		 372.339 kJ
88.65 Cal
Protein 19.523 g 4.881 g
Fat, Total 16.039 g 4.01 g
- Saturated 6.885 g 1.721 g
Carbohydrate 34.016 g 8.504 g
- Sugars 5.117 g 1.279 g
Sodium 996.264 mg 249.066 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove plastic packaging & microwave on high for 3-4 mins.

Oven: preheat oven to 180°C, remove plastic packaging & heat for 20 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

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Product Reviews

  1. Yummy!

    Fresh, tasty and extremely delicious.

    Posted by Unknown on 7 Apr 2014

  2. FIVE STARS!

    Wow, this is amazing amazing amazing!
    I have ordered more and will continue to do so untill my taste buds are sick of Cannelloni.
    Minutes to prepare, makes being a "healthy" vegetarian extremly easy and convenient.

    Posted by Jayde on 27 May 2013

  3. Very tasty and light

    very tasty and light, an enjoyable meal

    Posted by Mark Sims on 19 Feb 2013

  • $12 delivery
  • Melbourne Metro
  • $50 minimum order