Creamy Ricotta & Spinach Cannelloni

Soft durum wheat cannelloni filled with spinach & ricotta topped with parmesan, home-made Napoli & béchamel sauces

Ingredients

Durum wheat egg pasta sheets [durum wheat semolina, eggs, water] spinach, ricotta [cheese whey, milk, salt, food acid (330, 270, 260)], parmesan [milk, salt, tapioca, starter cultures, enzymes], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), béchamel sauce (butter [pasteurised cream, salt], milk, flour, nutmeg, salt, pepper).

Contains Milk, Wheat, Gluten, Eggs

Nutritional information

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove plastic packaging & microwave on high for 3-4 mins.

Oven: preheat oven to 180°C, remove plastic packaging & heat for 20 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.